Mustard Seed Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA)

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ESMUS-48 Mustard Seed Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) EA 检测次数:48次 1 $582.79  
Introduction:

Intended Use

The ELISA SYSTEMS Mustard Seed Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen appropriate food products for the presence of Mustard seed protein material. 

Background:

The European Directive 2003/89/EC includes Mustard as a declared food allergen and as such, must be included where applicable, under the 
appropriate labelling laws regarding food allergens. Mustard is widely used as a flavouring agent, as well as for it’s texture enhancing and emulsification capacity in various food preparations, particularly with salad dressings and meats. 


Controls Supplied:
0, 1.0, 2.5, 5.0 and 10.0 ppm Mustard Seed Protein


Please note: A special extraction solution is required for samples 
consisting of or containing Polyphenols, including: Wine, Herbs, Tannins. 
Item code: ESADDSOL